HISTORY

TRANG1

1991

- Ngoc Ha Enterprise, San Ha’s predecessor, was established, specializing in trading poultry.

2005

- Business development in live chickens
- Expanded the model of poultry production, trading & distribution activities.
- Inaugurated the first factory in An Nhon slaughtering center, Go Vap District, HCMC

2008

- San Ha Co., Ltd was stablished
- Two more factory plants were built in Long An and Dong Nai provinces
- Daily output increased to 40 tons per day.

2008

- San Ha Co., ltd was stablished.
- Two more factory plants were built in Ben Luc District, Long An Province and Long Khanh town, Dong Nai Province.
- Daily output increased to 40 tons per day.

2015

- The Chain of convenience stores branded as SanHà Foodstores was established.
- Chicken egg farms were established.
- San Ha participated in the Ministry of Industry and Trade’s Market Stabilization Scheme.
- San Ha received MOIT’S 2014 Award of Excellence for its significant contributions towards the trading industry

2016

- The factory ”Manufacturing and processing SanHà Food” was opened in Ben Luc, Long An province, using modern technology and equipment imported from Europe with the capacity of 70,000 birds per day.
- San Ha joined and achieved the certification of “Safe food chain”.

2017

- San Ha opened a high-tech farm in Thanh Loi commune, Ben Luc district, Long An province with more than 7.5 ha in size to supply quality products for the safe food chain.
- San Ha introduced processed products to the market: fried chicken, roasted chicken, smoked chicken, sausage, chicken ball, chicken pate…

Now

- San Ha employ more than 1200 staffs, operates 4 manufacturing plants whose capacity is 200 tons per day. A fleet of more than 100 specialized trucks equipped with modern cooling system stands ready to deliver fresh products to customers.
- San Ha also enjoys a wide distribution network, ranging from supermarket chains, traditional markets, hotels, restaurants, canteens, schools and our own SanHàFoodstores.